The Fried Diablo Show

1 1/2 lbs. mussels
1 lg. lg. shrimp
1/2 lb. bay scallops
2 doz. little neck clams
1 lb. linguini
2 cloves garlic, minced
4 tbsp. olive oil
1 (34 oz.) can whole tomatoes
4 tsp. Italian seasoning
Salt & pepper to taste
1 sm. can tomato puree

In a large skillet put 2 tablespoons olive oil, add minced garlic cloves,
whole tomatoes, tomato puree and Italian seasoning; cover and simmer for
15 minutes. Clean mussels and clams in shells then place them around the
edges of the sauce in the skillet and continue to simmer. When shells start

THANKS TO HARRY, DEBBIE, BOB & JEFF FOR THE CALLS.
RIP George Carlin

Esbjorn Svensson Memorial

boom bap not the click clack real hiphop on your rado

Full Moon Summer Solstice Show

The Longest Day of the Year!

A Mr. Edison fill in

Bonnaroo special