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Chef Doherty and the Heavenly Harvest Foundation Interview

Tune in Thursday night October 29th to hear Chef Doherty discuss with Chris Laporta his career and the Heavenly HARVST Foundation mission to feed the hungry who’s numbers have increased significantly under the shadow of COVID19.

“After twenty-three years as a Chef, enjoying the thrill of preparing elaborate meals for Presidents, dignitaries and celebrities at lavish events, the time has come to follow a greater passion…feeding those in need.”

The Heavenly HARVST Foundation’s mission is to end world hunger by producing and providing nutritious shelf to table meal pouches to programs that relieve hunger.

Heavenly HARVST was founded by Chef John Doherty a Long Island native in 2015. Chef Doherty was the youngest Executive Chef at the Waldorf Astoria before venturing on to open his own restaurant “BLACKBARN” in the NoMad section of New York City.

Airs Thursday, October 28, 8-10 PM.