Artist | Title | Album (* = New Release) |
Junior Wells | Little by Little | Live At Theresa's |
Papa Mali | Do Your Thing | Do Your Thing* |
Sugar Ray & the Bluetones | I Believe | Sugar Ray & the Bluetones |
Papa Mali | HoneyBee | Do Your Thing* |
Paul Rishell | Too Tight | Blues On A Holiday |
Roomful Of Blues | The Comeback | The Blues'll Make You Happy, Too |
Bobby Rush | G string | Night Fishin |
Steve Guyger | Won't You Come On Out Tonight | Radio Blues* |
The Mannish Boys | Dead Letter Blues | Lowdown Feelin'* |
Mississippi Heat | How Much Worse Can It Be? | Hattiesburg Blues* |
Papa Mali | I'm a Dreamer | Do Your Thing* |
Mike Zito | Superman | Today* |
Kerry Kearney | Hotter Than Ice Cream | More Essentials |
Junior Wells | Hoodoo Man | Blues Hit Big Town |
Big Joe Williams | Bull Cow Blues | I Got Wild |
James Wheeler | This Can't Be Happening To Me | Can't Take It |
Frederick "Shep" Sheppard | Habari Gani | Tradition* |
Dr. Michael White | King Of The Second Line | Blue Crescent* |
Papa Mali | Honeybee | Do Your Thing* |
Sidney Bechet | Egyptian Fantasy | The Definitive |
Roy Montrell | (Everytime I Hear) That Mellow Saxophone | The Cosimo Matassa Story |
The Kidds | Drunk, Drunk, Drunk | The Cosimo Matassa Story |
T-Bone Walker | Long Distance Blues | The Cosimo Matassa Story |
Ike Turner & His Kings of Rhythm | Ho Ho | Ike's Instrumentals |
Ike Turner & His Kings of Rhythm | Prancin' | Ike's Instrumentals |
Ike Turner & His Kings of Rhythm | Steel Guitar Rag | Ike's Instrumentals |
Mick Hucknall | Farther Up The Road | Farther Up The Road* |
James Hunter | Don't Do Me No Favors | The Hard Way* |
Rebirth Brass Band | New Orleans Music | Hot Venom |
Rebirth Brass Band | Rebirth Melody | Hot Venom |
Studebaker John & teh Hawks | Burned By Love | Howl With The Wolf |
Hubert Sumlin | Evil | About Them Shoes |
Gail Storm | Blues Never Die | Just The Blues |
The Homemade Jamz Blues Band | Penny Waiting On Change | Pay Me No Mind* |
Magic Slim & The Teardrops | How Many More Years | Blue Magic |
Hubert Sumlin | I'm Ready | About Them Shoes |
Little Freddie King | Washerteria Woman | Messin' Round the House* |
Oil Speculation | | |
The Fried Diablo Show
1 1/2 lbs. mussels
1 lg. lg. shrimp
1/2 lb. bay scallops
2 doz. little neck clams
1 lb. linguini
2 cloves garlic, minced
4 tbsp. olive oil
1 (34 oz.) can whole tomatoes
4 tsp. Italian seasoning
Salt & pepper to taste
1 sm. can tomato puree
In a large skillet put 2 tablespoons olive oil, add minced garlic cloves,
whole tomatoes, tomato puree and Italian seasoning; cover and simmer for
15 minutes. Clean mussels and clams in shells then place them around the
edges of the sauce in the skillet and continue to simmer. When shells start
to open add cleaned shrimp and scallops. Cover and cook for 10 to 15 minutes.
Cook linguini according to package directions. Toss with additional 2 tablespoons
olive oil and sauce.